Tasmania Wine & Gastronomy Flat Map


Publisher: VWMaps
Published: 2009
Size: 70cm x 100cm

SKU: 10043 Category:


Tasmania Wine & Gastronomy Flat Map

The Tasmania Wine & Gastronomy Flat Map with Breweries and Distilleries is authored by well-known Tasmanian food and wine writer, Graeme Phillips.

The authoritative touring guide to the oldest wine-producing region in Australia, this full-colour, double-sided map, printed on 100% recycled paper, features:

  • 225 vineyards, cellar doors, vineyard restaurants, vineyard accommodation, distilleries, breweries and food producers
  • Evocative descriptions of Tasmania’s wine regions, grape varieties and wines.
  • Detailed climatic maps and production statistics
  • Regional vintage ratings
  • Historic information on the island’s wine history back to 1823
  • The locations of Tasmania’s first cheesery (1822), Australia’s first black truffle (1999) and a long list of other Australian and Tasmanian firsts