Eat Wild Tasmanian


Author: Rees Campbell
Pages: 196, Hardcover
Published: October 2017
SKU: 9780995381452 Category:


Eat Wild Tasmanian

Eat Wild Tasmanian is the only cooking and bush tucker guide to feature ingredients sourced entirely in Tasmania.  Find our where plants grow, which parts to harvest and when, and which ones will suit your garden.  Then, and most importantly – what to do with the produce once you have picked it!

With more than 100 easy-to-follow recipes, this book is replete with colour photos of the food and the plants.  Also featured are growing notes and distribution maps.

This innovative and original book is a must-have for the Tasmanian gardener, the Tasmanian cook, and every gourmet chef in Australia.

Tasmanian wild food can now be in your garden and on your table, from native violet jelly to wallaby with warrigal pesto. Your companion in the bush and in the kitchen!

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